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Chopsticks In The Land Of Cotton Lives Of Mississippi Delta Chinese Grocers


Chopsticks In The Land Of Cotton Lives Of Mississippi Delta Chinese Grocers
Author: Professor of Psychology Emeritus John Jung
Publisher: Lulu Press, Inc
ISBN: 1257144413
Size: 79.84 MB
Format: PDF, ePub, Docs
View: 5061
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The story of how a few Chinese immigrants found their way to the Mississippi River Delta in the late 1870s and earned their living with small family operated grocery stores in neighborhoods where mostly black cotton plantation workers lived. What was their status in the segregated black and white world of that time and place? How did this small group preserve their culture and ethnic identity? "Chopsticks in the Land of Cotton"is a social history of the lives of these pioneering families and the unique and valuable role they played in their communities for over a century.




Sweet And Sour


Chopsticks In The Land Of Cotton Lives Of Mississippi Delta Chinese Grocers
Author: John Jung
Publisher: John Jung
ISBN: 061534545X
Size: 75.22 MB
Format: PDF, Kindle
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"Sweet and Sour" examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many had vicious hostility toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? Excerpts from Reviews I greatly admired and enjoyed "Sweet and Sour: Life in Chinese Family Restaurants" It does an excellent job of going over the historical background on early U. S. Chinese restaurants, unearthing lots of material new to me. And the interviews of Chinese restaurateurs opened up a whole new side to the story, of what it was like to work and live in these restaurants. Andrew Cole, "Chop Suey: A Cultural History of Chinese Food in the United States" "Sweet and Sour: Life in Chinese Family Restaurants" tackles the long-neglected topic of Chinese food with a focus on Chinese restaurants. This well-researched, thoughtfully conceptualized monograph brings academic rigor and adds historical depth, as well as the perspectives of an insightful scholar and a second-generation Chinese American, to our understanding of the development of Chinese food in the realm of public consumption in the United States and Canada. It promises to elevate that understanding to a higher level... Through this book, I hope, consumers at the ubiquitous Chinese restaurants can also gain a deeper appreciation of historical forces and human experiences that have shaped the food they now enjoy. Yong Chen, Professor of History, University of California, Irvine. "San Francisco Chinese 1850-1943: A Trans-Pacific Community." "Sweet and Sour" covers many important aspects of the Chinese restaurant business and it is a great contribution to the study of Chinese food in America. This area really deserves more attention than it has had. Haiming Liu, Prof.Ethnic & Women's Studies, Calif. State Polytechnic Univ. Pomona. I am reading your delightful book, Sweet and Sour. I especially like the "Insider Perspectives" section. Those first-hand experiences can generate a lot of potentially testable hypotheses about how the Chinese were able to provision their remote restaurants with exotic ingredients while other ethnic groups could not. Susan B. Carter, Univ. of California, Riverside Reader Comments You've made some amazing observations, wrote them down with sincerity, and I wholeheartedly support you on it. You've brought back some fond memories and I'm sure it will touch other folks like myself that have gone through it. Dave Chow When reading Sweet and Sour, I was struck by how it is both a work of scholarship and a documentation of the experience of Chinese restaurant workers. It serves to teach us about their experiences on multiple levels. Heather Lee Brings back childhood memories as most of the people interviewed are from Toisan like my family. We could always go into a new town, drop in at a Chinese restaurant and be welcomed. Dad would run out and say, "they're cousins! Rosemary Eng




Far East Down South


Chopsticks In The Land Of Cotton Lives Of Mississippi Delta Chinese Grocers
Author: Raymond A. Mohl
Publisher: University of Alabama Press
ISBN: 081731914X
Size: 62.39 MB
Format: PDF, Mobi
View: 329
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Far East, Down South: Asians in the American South offers a collection of ten insightful essays that illuminate the little-known history and increasing presence of Asian immigrants in the American southeast.




Ethnic Heritage In Mississippi


Chopsticks In The Land Of Cotton Lives Of Mississippi Delta Chinese Grocers
Author: Shana Walton
Publisher: Univ. Press of Mississippi
ISBN: 1617032638
Size: 45.28 MB
Format: PDF, ePub
View: 6803
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Throughout its history, Mississippi has seen a small, steady stream of immigrants, and those identities—sometimes submerged, sometimes hidden—have helped shape the state in important ways. Amid renewed interest in identity, the Mississippi Humanities Council has commissioned a companion volume to its earlier book that studied ethnicity in the state from the period 1500–1900. This new book, Ethnic Heritage in Mississippi: The Twentieth Century, offers stories of immigrants overcoming obstacles, immigrants newly arrived, and long-settled groups witnessing a revitalized claim to membership. The book examines twentieth-century immigration trends, explores the reemergence of ethnic identity, and undertakes case studies of current ethnic groups. Some of the groups featured in the volume include Chinese, Latino, Lebanese, Jewish, Filipino, South Asian, and Vietnamese communities. The book also examines Biloxi as a city that has long attracted a diverse population and takes a look at the growth in identity affiliation among people of European descent. The book is funded in part by a “We the People” grant from the National Endowment for the Humanities.




Asian Americans And The Spirit Of Racial Capitalism


Chopsticks In The Land Of Cotton Lives Of Mississippi Delta Chinese Grocers
Author: Jonathan Tran
Publisher: Oxford University Press
ISBN: 0197587909
Size: 31.25 MB
Format: PDF, ePub, Mobi
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Any serious consideration of Asian American life forces us to reframe the way we talk about racism and antiracism. The current emphasis on racial identity obscures the political economic basis that makes racialized life in America legible. This is especially true when it comes to Asian Americans. This book reframes the conversation in terms of what has been called "racial capitalism" and utilizes two extended case studies to show how Asian Americansperpetuate and resist its political economy.



Chopsticks in the Land of Cotton: Lives of Mississippi Delta Chinese Grocers
Language: en
Pages:
Authors: Professor of Psychology Emeritus John Jung
Categories: History
Type: BOOK - Published: 2013-03-12 - Publisher: Lulu Press, Inc
The story of how a few Chinese immigrants found their way to the Mississippi River Delta in the late 1870s and earned their living with small family operated grocery stores in neighborhoods where mostly black cotton plantation workers lived. What was their status in the segregated black and white world
Sweet and Sour
Language: en
Pages: 297
Authors: John Jung
Categories: History
Type: BOOK - Published: 2010 - Publisher: John Jung
"Sweet and Sour" examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North
Far East, Down South
Language: en
Pages: 259
Authors: Raymond A. Mohl, John E. Van Sant, Chizuru Saeki
Categories: History
Type: BOOK - Published: 2016-10-25 - Publisher: University of Alabama Press
Far East, Down South: Asians in the American South offers a collection of ten insightful essays that illuminate the little-known history and increasing presence of Asian immigrants in the American southeast.
Asian Americans and the Spirit of Racial Capitalism
Language: en
Pages: 368
Authors: Jonathan Tran
Categories: Political Science
Type: BOOK - Published: 2021-11-09 - Publisher: Oxford University Press
Any serious consideration of Asian American life forces us to reframe the way we talk about racism and antiracism. The current emphasis on racial identity obscures the political economic basis that makes racialized life in America legible. This is especially true when it comes to Asian Americans. This book reframes
The Land of the Five Flavors
Language: en
Pages: 304
Authors: Thomas O. Höllmann
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Columbia University Press
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese